Warm Spiced Cauliflower Bowl – Lentils.org

Ingredients

• 10 cups (2.5 L) quinoa, cooked, held warm
• 10 cups (2.5 L) whole red lentils, cooked, held warm
• 5 cups (1.25 L) red currants, fresh or dried
• 1 Tbsp (15 mL) cumin
• ½ Tbsp (7 mL) coriander
• 1 tsp (5 mL) cinnamon
• 10 cups (2.5 L) spiced cauliflower, roasted*
• 5 cups (1.25 L) sliced almonds
• 2 ½ cups (625 mL) flat leaf Italian parsley, roughly chopped
• 10 oz (300 mL) white balsamic vinaigrette**