Warm Spiced Cauliflower Bowl – Lentils.org

Name: Warm Spiced Cauliflower Bowl – Lentils.org
Ingredients: 10 cups (2.5 L) quinoa, cooked, held warm; 10 cups (2.5 L) whole red lentils, cooked, held warm; 5 cups (1.25 L) red currants, fresh or dried; 1 Tbsp (15 mL) cumin; ½ Tbsp (7 mL) coriander; 1 tsp (5 mL) cinnamon; 10 cups (2.5 L) spiced cauliflower, roasted*; 5 cups (1.25 L) sliced almonds; 2 ½ cups (625 mL) flat leaf Italian parsley, roughly chopped; 10 oz (300 mL) white balsamic vinaigrette**

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A warm bowl with a base of quinoa and lentils tossed warm with currants, cumin, coriander, and cinnamon, topped with spiced, roasted cauliflower, sliced almonds, Italian parsley, and a drizzle of...

Keywords

bowls
whole red
vegetarian
foodservice
english
fall
quinoa

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