Spiced Lentil and Vegetable Stew, Roasted Cauliflower, Quinoa Recipe | Samsung Food App

Ingredients

• 1 cup green lentils
• 1 tablespoon olive oil
• 1 onion chopped
• 2 carrot chopped
• 2 celery stalk chopped
• 2 garlic clove minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cinnamon
• 1 can diced tomatoes 14 oz
• 4 cups vegetable broth
• 1 small head cauliflower cut into florets
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• salt to taste
• pepper to taste
• 1 cup cooked quinoa