Savoury Protein Muffins - VPA Australia
Loaded with Greek yogurt, chickpea flour, butternut pumpkin, and VPA's protein powder, these High Protein Muffins are a great way to start your day.
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Ingredients
- 1/2 butternut pumpkin
- 1/4 cup chickpea flour
- 1x scoop VPA® Whey Protein Isolate - Banana flavour
- 1 cup plain flour
- 1/4 cup almond milk
- 1/2 cup feta
- 1/2 cup Greek yoghurt
- 1 cup spinach
- 80g 97% fat free sundried tomatoes
- 4 large eggs
- 1 TSP baking powder
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