Gluten Free Wild Mushroom Tart | freemantayloryoga.com

Ingredients

• GF pastry dough (below)
• 1 1/4 pound fresh wild mushrooms
• 1 1/2 tablespoons olive oil
• 1 cup sliced shallots
• 1 tablespoon lemon juice
• 4 cloves garlic, peeled and sliced
• Pinch of nutmeg
• 1 1/2 teaspoon pink Himalayan salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped chervil or parsley
• 2 eggs, beaten with 1 tablespoon water (or use 2-3 tablespoons potato flour )
• 1 tablespoon Grey Poupon mustard
• 1/2 cup grated vegan or cow’s milk mozzarella cheese