Spicy Mango Shrimp Recipe – Sunset Magazine

Ingredients

• 3 tablespoons vegetable oil
• 1 cup chopped onion
• 2 teaspoons minced garlic
• 1 teaspoon red chile flakes
• 1/2 cup chopped fresh basil leaves
• 2 tablespoons soy sauce
• 1 tablespoon fresh lime juice
• About 12 oz. peeled and deveined shrimp (30 to 35 per lb.)
• 2 cups cubed fresh or frozen mango (preferably unripe)
• 1/4 cup toasted shredded unsweetened coconut