Sheet Pan Chicken Tacos - Natalie's

Ingredients

• 1/4 cup taco seasoning
• 1 tbsp canola oil
• 3 tbsp Natalie’s Lime juice
• 2 tbsp warm water
• 2 lbs chicken tenderloins, cut in half
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large red onion, cut into chunks
• Lime wedges
• Fresh jalapeno slices
• Red cabbage, sliced thinly
• Cilantro
• Crema
• Corn tortillas, charred & kept warm
• 1⁄3 cup sour cream
• 1 tsp smoked paprika
• 2 tbsp Natalie’s Lime Juice
• 1-2 tsp water, as needed