Ultimate Sheet Pan Chicken Nachos Recipe

Name: Ultimate Sheet Pan Chicken Nachos Recipe
Ingredients: 2 tablespoons extra-virgin olive oil; 1 small yellow onion, diced; 2 large cloves garlic, roughly chopped; 1 (8-oz) can tomato sauce; 2 tablespoons minced chipotle peppers in adobo sauce, plus 1 tablespoon sauce from can; ¼ teaspoon sugar; 1 teaspoon ground cumin; ½ teaspoon dried oregano; ¼ teaspoon salt; 3 cups shredded cooked chicken, from 1 rotisserie chicken; ¼ cup fresh chopped cilantro (optional); 1 (13-oz) bag tortilla chips; 7 cups (28 oz) shredded Mexican blend cheese; ⅔ cup grated pecorino Romano cheese; ¼ cup finely sliced scallions, from 2 to 3 scallions; ¼ cup fresh chopped cilantro; Guacamole; Sour cream; Limes wedges

www.onceuponachef.com

Learn to make the best sheet pan chicken nachos with plenty of gooey cheese and crispy chips—perfect for game day or weeknight dinners.

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

2 tablespoons extra-virgin olive oil
1 small yellow onion, diced
2 large cloves garlic, roughly chopped
1 (8-oz) can tomato sauce
2 tablespoons minced chipotle peppers in adobo sauce, plus 1 tablespoon sauce from can
¼ teaspoon sugar
1 teaspoon ground cumin
½ teaspoon dried oregano
¼ teaspoon salt
3 cups shredded cooked chicken, from 1 rotisserie chicken
¼ cup fresh chopped cilantro (optional)
1 (13-oz) bag tortilla chips
7 cups (28 oz) shredded Mexican blend cheese
⅔ cup grated pecorino Romano cheese
¼ cup finely sliced scallions, from 2 to 3 scallions
¼ cup fresh chopped cilantro
Guacamole
Sour cream
Limes wedges