Honey Mustard Glazed Ribs Recipe | Land O’Lakes
These barbecued spareribs have a hint of orange in the sauce.
Ingredients
- Glaze
- 2 tablespoons Land O Lakes® Butter
- 1 small (1/2 cup) onion, chopped
- 1 cup honey
- 1/3 cup white wine vinegar
- 1 (8-ounce) jar country-style Dijon mustard
- 2 tablespoons orange juice
- 1/2 teaspoon salt
- 1/2 teaspoon freshly grated orange zest
- Ribs
- 4 pounds pork loin ribs or spareribs
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