Moong Dal BrownRice Dosa With Vegetable Stuffing – Pepkitchen

Ingredients

• 1 cup split moong dal with skin (chilkawali moong dal, green moong dal)
• 1 cup black gram (urad dal)
• 1 cup brown rice
• 1/4 cup chana dal (optional)
• 1/4 cup red lentil (masoor dal, optional)
• 1/2 cup poha (beaten rice)
• 1 tbsp fenugreek seeds (methi dana)
• 6 clove garlic (chopped)
• 1 inch ginger (chopped)
• 5 green chili (chopped or as per spice level needed)
• 1 tbsp oil
• 1/2 tsp chili flakes (or 2 finely chopped green chili or as per spice level needed)
• 1 small onion (finely chopped)
• 1 capsicum (finely chopped)
• 2 cup cabbage (thinly cut)
• 3 carrot (grated)
• 2 tbsp coriander (washed and finely chopped)
• 1 tsp black pepper powder
• salt (as per taste)
• 1/2 tsp asafoetida (hing)
• 1 cup green chutney (Any coriander chutney. I had used coriander mint mango chutney. Recipe of it on the blog. )
• salt (to taste)
• oil (to make dosa)
• 1/4 cup water