Roasted Vegetable Pasta Salad - Delicious italian recipe
Roasted Vegetable Pasta Salad Easy and tasty Italian recipe that you can make at home. Discover Filippo Berio's recipes!
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Cooking tools:
- Oven
- Roasting pan
- Kitchen scale
- Cutting board
- Chef's knife
- Stove
- Pot
- Colander
- Mixing bowl
- Fork
- Measuring spoon
Ingredients
- 1 bulb fennel, peeled cut into chunks
- 1 red onion, sliced into chunks
- 450g butternut squash, deseeded and cut into chunks
- 1 red pepper, deseeded and cut into chunks
- 2 cloves garlic, unpeeled
- 8 tbsp Filippo Berio Extra Virgin Olive Oil
- 225g fusilli bucati or other pasta shapes
- 2 tbsp red wine vinegar
- 1 tsp wholegrain mustard
- 1 tsp clear honey
- 40g wild rocket leaves
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