How To Make Smoked Beef Bierocks

Ingredients

• 3 lb chuck roast
• Kozlik’s Dijon Classique Mustard
• Killer Hogs AP Seasoning
• 500 g milk
• 14 g instant dry yeast
• 1 1/2 tsp Jacobsen Salt Co. Pure Kosher Sea Salt
• 2 tsp sugar
• 720 g Antimo Caputo ‘00’ Chef’s Flour
• 1/4 head cabbage, sliced thin and roughly chopped
• 1/2 medium yellow onion, diced medium
• 2 cloves garlic, minced
• 1 tbsp Kozlik’s Dijon Classique Mustard
• 16 oz lager, pilsner, or other lighter beer
• 1 heavy pinch of Jacobsen Salt Co. Pure Kosher Sea Salt
• Cracked pepper, to taste