Chickpea Egg Breakfast Salad
Start your day with a nutritious Chickpea Egg Breakfast Salad, packed with plant-based protein, fiber, and essential vitamins. Quick...
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Cooking tools:
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 16.9 oz. (480g) canned chickpeas, drained & rinsed
- 6 hard-boiled eggs, sliced
- 2 tbsp. red onion, chopped
- 1 tbsp. parsley, chopped
- 2 tbsp. olive oil
- 2 tbsp. apple cider vinegar
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