Parmesan Herbed Polenta Chips - Australian School of Meditation & Yoga | ASMY

Ingredients

• 1 L of water
• 200 grams of medium grind polenta
• 1 Tbsp olive oil
• 3 Tbs fresh herbs: rosemary, oregano, thyme
• 1 tsp sweet paprika
• 1/2 tsp turmeric
• 1/2 tsp ground black pepper
• 1/2 tsp salt
• 2 veggie cubes or 2 Tbs of your favourite veggie stock paste
• 1/2 cup shredded parmesan
• Oil for shallow frying