Chocolate Rolls with Strawberry Cream Cheese Frosting | Vegan Delight

Chocolate Rolls with Strawberry Cream Cheese Frosting | Vegan Delight

recipesbyclare.com

Indulge in these vegan Chocolate Rolls with a creamy strawberry-infused frosting. Perfect for any occasion, with rich chocolate flavor and fruity frosting!

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Cooking tools:

  • Food processor
  • Saucepan
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Rolling pin
  • Chef's knife
  • Baking pan
  • Oven
  • Plastic wrap
  • Cooling rack
  • Offset spatula
  • Hand mixer
  • Cutting board
  • Whisk
  • Spatula
  • Pastry brush

Ingredients

  • Organic cane sugar: 3 tbsp, for dough.
  • Non-dairy milk: 1 cup, for dough.
  • Traditional yeast: 2¼ tsp, for leavening.
  • Vegetable oil: 1/4 cup, for dough.
  • All-purpose flour: 2½ cups, for dough structure.
  • Salt: 1/4 tsp, for dough flavor balance.
  • Coconut oil: 3 tbsp, for filling.
  • Chocolate chips: 1/4 cup, for filling.
  • Coconut sugar: 1/3 cup, for filling sweetness.
  • Cocoa powder: 2 tbsp, for filling flavor.
  • Sea salt: 1/4 tsp, for filling.
  • Vegan plain cream cheese: 1/4 cup, for frosting.
  • Strawberry puree: 2 tbsp (about 2 large strawberries), for frosting flavor.
  • Icing sugar: 1/3 cup, for frosting sweetness.

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