Butternut Squash, Feta and Honey Pie | Canadian Goodness
An autumnal celebration with a sweet, gourmet twist.
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fork
- Mixing bowl
- Wooden spoon
Ingredients
- 1 puff pastry
- defrosted
- 1 1/4 cups (300 g) butternut squash purée (about 1 cooked squash)
- 1 red onion
- 1 tbsp (20 g) unsalted Canadian butter
- Salt
- 1 tsp (5 ml) maple syrup
- 3/4 cup (100 g) Canadian feta cheese
- Fleur de sel
- or your preferred finishing salt
- 1 drizzle of honey
- 1 egg yolk
- lightly beaten
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