Beet Poke Bowl with Jasmine Brown Rice | Carolina® Rice

Ingredients

• 2 cups Carolina® Jasmine Brown Rice
• 1 1/2 cups cucumber, sliced
• 1/2 cup rice vinegar
• 1 tbsp granulated sugar
• 1 1/2 tsp salt
• 2 cups cooked beets, diced
• 1 1/2 cups cooked edamame
• 1 cup carrots, cut into matchsticks
• 2 avocados, peeled, pitted and sliced thinly
• 1/2 cup mayonnaise
• 2 tbsp sriracha hot sauce
• 3 tbsp sesame seeds, toasted