Poke Bowl with Avocado and Tuna | Carolina® Rice

Ingredients

• #Poke Bowl
• 8oz Bluefin tuna steak, frozen and cut into cubes
• 2 cups Carolina® Basmati Rice
• 2 radishes, sliced
• 1 avocado, pitted and sliced
• 1 cucumber, ribboned and rolled
• 1 mango, peeled and sliced
• 1 cup spring mix
• 1 tbsp Agave syrup
• 1 tbsp olive oil
• 2 tbsp sesame seeds
• #Marinade
• 2 tbsp soy sauce
• 2 tbsp mild olive oil
• 2 tbsp apple cider vinegar
• 1 grated garlic clove
• 1 tsp grated fresh ginger