Fettuccine with Shrimp and Zucchini | Texas School for the Blind and Visually Impaired

Ingredients

• 1 lb Fettuccine, dry
• ½ cup Olive Oil
• 1 Tbsp Garlic, chopped
• 2 Tbsp Parsley, chopped
• 1 Zucchini, medium
• 1 lb Shrimp, large
• 1 cup Dry white wine
• ¾ tsp Salt
• ¾ tsp Black pepper
• 4 Tbsp Butter
• 6 Lemon wedges
• dash Parsley, chopped