Fettuccine with Sausage & Kale - Winter's Hill Estate
In 30 minutes, you'll be enjoying this pasta with one of our Pinot noirs!
Ingredients
- 1 pound fettuccine
- 1 pound spicy italian sausage, removed from casing
- 1/2 cup heavy cream
- 1 large bunch kale, trimmed and coarsely chopped
- 1/2 cup grated parmesan
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