COCONUT DAHL SOUP by Peter KuruvitaA nutritious and delicious vegan on - Hello Pure

Ingredients

• 240 g chana dhal (soaked)
• 1 tsp turmeric powder
• ¾ tsp Sri Lankan chili powder (or to taste)
• 120 g Hello Pure coconut milk powder
• 450 ml hot water (to make coconut cream)
• 1 red onion, chopped
• 2 garlic cloves, sliced
• 2 green chilies, sliced
• 2 dried red chillies
• 2 tsp black mustard seeds
• 1 tsp cumin seeds
• ½ pandan leaf
• 2 sprigs curry leaves
• 2 tbsp Hello Pure coconut oil
• Salt, to taste
• 1.2 L water for cooking dhal (final total about 1.5 L)