Crispy Prosciutto Chicken
CHECK OUT OUR RECIPE BOOKLET! - Back PRINT THIS RECIPE: | 4 | RANGER® Free Range Boneless Skinless Chicken Breasts | | 8 | sage leaves | | 4-6 slices |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drapervalleyfarms.com.
Cooking tools:
- Meat tenderizer
- Pepper mill
- Chef's knife
- Cutting board
- Saute pan
- Plate
- Measuring cup
- Measuring spoon
- Spatula
- Stove
Ingredients
- 4 RANGER® Free Range Boneless Skinless Chicken Breasts
- 8 sage leaves
- 4-6 slices prosciutto
- 1/2 cup white rice flour (or all-purpose flour)
- 5 tbsp. unsalted butter, divided
- 1/4 cup dry white wine (such as Sauvignon Blanc or a German Riesling)
- 1 cup chicken broth (or vegetable broth or water)
- 1 pint cherry tomatoes
- 5-6 sprigs fresh thyme
- Olive oil, as needed
- Kosher salt, to taste
- Fresh ground black pepper, to taste
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