Athens Foods | Summer Appetizer - Phyllo Strawberry Mojito Mambos
A juicy, refreshing appetizer great for the spring and summer seasons. Athens Phyllo Shells filled with a zesty strawberry mojito mixture.
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Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Microplane
- Muddler
- Jigger
- Chef's knife
- Paring knife
- Cutting board
- Potato masher
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 pints fresh strawberries, de-stemmed and cored
- 2 limes, zested and quartered, zest reserved
- 1 cup mint leaves, coarsely chopped and muddled
- 2 ounces light rum
- 1 pint heavy whipping cream
- 2 tablespoons powdered sugar
- 3 packages (15 count, each) Athens® Phyllo Shells
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