Athens Foods | Mojito Minis

Athens Foods | Mojito Minis

athensfoods.com

Indulge in delicious Mojito Minis with mascarpone, lime, and mint—Phyllo Shells inspired by the classic Cuban cocktail. Perfect for dessert or a party treat!

View full recipe on athensfoods.com

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Cooking tools:

  • Food processor
  • Piping bag
  • Serving platter
  • Mixing bowl
  • Spoon
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Jigger

Ingredients

  • 2 packages (15 count each) Athens® Phyllo Shells
  • 16 ounces mascarpone cheese
  • 3 tablespoons sugar
  • 1 ounce lime juice
  • 1 ounce rum
  • 8 large mint leaves
  • Small mint leaves for garnish, if desired
  • Optional: Cream cheese, softened, may be substituted for mascarpone

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