Pan-Fried Steak with Monkey Gland Sauce Recipe | Kikkoman Corporation
Pan-Fried Steak with Monkey Gland Sauce is a commonplace South African dish. This flavorful sauce, prepared with Kikkoman Soy Sauce, beautifully complements pan-fried steak, enhancing the meat's...
Ingredients
- beef steaks 2
- salt 1 g (0.04 oz.)
- black pepper 1 g (0.04 oz.)
- olive oil 1 Tbsp
- watercress (garnish, optional) as desired
- minced onion 40 g (1.4 oz.)
- minced garlic 1 clove
- canned diced tomatoes 150 g (5.3 oz.)
- fruit chutney 60 g (2.1 oz.)
- Kikkoman Soy Sauce 4 Tbsp
- red wine vinegar 1 & 1/2 Tbsp
- brown sugar 2 Tbsp
- hot sauce 1/2 Tbsp ~ (adjust to preference)
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