Aged T-bone with monkeygland sauce | Woolworths TASTE
Monkeygland is a sweet, tangy BBQ-style sauce unique to South Africa – and no, it contains no monkeys or glands. It's great with aged t-bone.
Ingredients
- 1 kg aged T-bone steak
- sea salt and freshly ground black pepper, to taste
- For the monkeygland sauce:
- 2 T olive oil
- 200 g (approx. 1) onion, finely diced
- 1 T garlic, minced
- 60 ml tomato paste
- 125 ml water
- 400 g ripe tomatoes, chopped
- 250 ml tomato sauce (ketchup)
- 125 ml Worcestershire sauce
- 1 t Tabasco sauce
- 190 ml fruit chutney
- 70 g brown sugar
- 2 T red wine vinegar
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