Ginger-Soy Marinated Flank Steak | McCormick Gourmet

Ingredients

• 1 - 1 1/2 pound (500-700 g) beef flank steak
• 1/2 cup (125 ml) reduced-sodium soy sauce
• 1/4 cup (60 ml) orange juice
• 1/4 cup (60 ml) dry red wine or dry sherry or orange juice
• 3 tbsp (45 ml) Dijon mustard
• 3 tbsp (45 ml) olive oil or cooking oil
• 2 tbsp (30 ml) ginger ground (mccormick )
• 2 tbsp (30 ml) tomato paste or ketchup
• 1 tsp (5 ml) cumin ground (mccormick )
• 1/2 tsp (2 ml) pepper black ground (mccormick )
• 2 small cloves garlic, minced