Pan-Fried Steak with Monkey Gland Sauce Recipe | Kikkoman Corporation
Pan-Fried Steak with Monkey Gland Sauce is a commonplace South African dish. This flavorful sauce, prepared with Kikkoman Soy Sauce, beautifully complements pan-fried steak, enhancing the meat's...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Ingredients
- beef steaks - 2
- salt - 1 g (0.04 oz.)
- black pepper - 1 g (0.04 oz.)
- olive oil - 1 Tbsp
- watercress (garnish, optional) - as desired
- minced onion - 40 g (1.4 oz.)
- minced garlic - 1 clove
- canned diced tomatoes - 150 g (5.3 oz.)
- fruit chutney - 60 g (2.1 oz.)
- Kikkoman Soy Sauce - 4 Tbsp
- red wine vinegar - 1 & 1/2 Tbsp
- brown sugar - 2 Tbsp
- hot sauce - 1/2 Tbsp ~ (adjust to preference)
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