Aged T-bone with monkeygland sauce | Woolworths TASTE
Monkeygland is a sweet, tangy BBQ-style sauce unique to South Africa – and no, it contains no monkeys or glands. It's great with aged t-bone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 kg aged T-bone steak
- sea salt and freshly ground black pepper, to taste
- For the monkeygland sauce:
- 2 T olive oil
- 200 g (approx. 1) onion, finely diced
- 1 T garlic, minced
- 60 ml tomato paste
- 125 ml water
- 400 g ripe tomatoes, chopped
- 250 ml tomato sauce (ketchup)
- 125 ml Worcestershire sauce
- 1 t Tabasco sauce
- 190 ml fruit chutney
- 70 g brown sugar
- 2 T red wine vinegar
More Like This
Monkey gland sauce recipe | South African favourite | TASTE
taste.co.za
T-bone roast with green peppercorn sauce and Yorkshire puddings | Woolworths TASTE
taste.co.za
Lamb tails & monkeygland sauce recipe | Woolworths TASTE
taste.co.za
Pan-Fried Steak with Monkey Gland Sauce Recipe | Kikkoman Corporation
kikkoman.com
T-Bone Steaks with Sweet & Savory Steak Sauce
beefitswhatsfordinner.com
Pork T-bone steak with sriracha-flavoured butter • SA Pork
saporkcoza.azurewebsites.net
Pork T-bone steak with sriracha-flavoured butter • SA Pork
sapork.co.za
T-Bone Steaks with Grilled Vegetables and Steak Sauce
beeftips.com