Roasted Tomato Soup - Oryana

Ingredients

• 1 28-oz. can whole peeled tomatoes
• 6 large garlic cloves, peeled
• ½ cup olive oil, divided
• Sea salt, freshly ground pepper
• 1 large onion, chopped
• 1 bay leaf
• 2 tablespoons tomato paste
• 3 cups chicken broth or vegetable broth
• 2-3 slices day old crusty bread, cut into cubes