Pennsylvania Dutch Scrapple Recipe

Ingredients

• 3 pounds pork scraps (head meat, trimmings, hocks)
• 1 gallon water
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1/2 teaspoon ground sage
• 1/4 teaspoon ground thyme
• 1/4 teaspoon ground marjoram
• 1 cup cornmeal
• 1 cup all-purpose flour