Red Wine-Braised Beef Short Ribs and Vegetables Recipe

Ingredients

• 1 yellow onion, chopped
• 3 carrots, chopped
• 3 celery ribs, chopped
• 1 shallot, chopped
• 2 garlic cloves, minced
• 3 lbs 1855 Black Angus Beef short ribs
• Salt to taste
• Ground black pepper to taste
• 1/2 Tbsp all-purpose flour
• 2 Tbsp olive oil
• 3 Tbsp tomato paste
• 1/4 cup brown sugar
• 3 cups dry red wine (i.e., Cabernet Sauvignon)
• 3 cups low sodium beef stock
• 2 bay leaves
• 1 sprig rosemary
• 5 sprigs thyme
• 1 sprig oregano