Short Ribs: Braised In Red Wine | Recipe Cloud App

Name: Short Ribs: Braised In Red Wine | Recipe Cloud App
Ingredients: 4 pounds bone-in beef short ribs 2-3 inches thick; 2 tablespoons all purpose flour; kosher salt; pepper; 3 tablespoons cooking oil; 1 large onion roughly chopped; 6 large carrots peeled and cut into large chucks; 6 cloves garlic, smashed; 2 tablespoons tomato paste; 2 cups dry red wine; 3 cups low sodium beef broth; 2 sprigs fresh thyme; 2 sprigs fresh rosemary

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Short Ribs: Braised In Red Wine includes 4 pounds bone-in beef short ribs 2-3 inches thick, 2 tablespoons all purpose flour, kosher salt, pepper, 3 tablespoons

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Ingredients

4 pounds bone-in beef short ribs 2-3 inches thick
2 tablespoons all purpose flour
kosher salt
pepper
3 tablespoons cooking oil
1 large onion roughly chopped
6 large carrots peeled and cut into large chucks
6 cloves garlic, smashed
2 tablespoons tomato paste
2 cups dry red wine
3 cups low sodium beef broth
2 sprigs fresh thyme
2 sprigs fresh rosemary

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