Chicken Pot Pie
Dig into our irresistible Chicken Pot Pie with a hearty amount of slightly smoky cheese fondue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 1001fondues.com.
Cooking tools:
- Pie dish
- Pastry brush
- Oven
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Whisk
- Fork
- Paring knife
- Aluminum foil
Ingredients
- 1 fondue Chic! fumée (smoked) by 1001 Fondues, 350 g (12 oz.)
- 30 ml (2 tbsp.) vegetable oil
- 4 boneless, skinless chicken breasts, cubed
- 30 ml (2 tbsp.) butter
- 1 onion, chopped
- 250 ml (1 cup) carrots, diced
- 250 ml (1 cup) celery, diced
- 250 ml (1 cup) 15% cooking cream
- Pinch of cayenne pepper
- 2 sheets of puff pastry
- Butter and vegetable oil for cooking
- 1 egg, beaten (for egg wash)
- Salt
- freshly ground black pepper
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