Slow-cooked spring onions recipe

Slow-cooked spring onions recipe

www.sainsburysmagazine.co.uk

This one-pot recipe makes the most of seasonal spring onions in a warming supper with bacon and beans.

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Wooden spoon
  • Stove

Ingredients

  • 1 x 160g pack dry-cured bacon lardons
  • 1 bunch spring onions, trimmed
  • 300ml vegetable stock
  • 1 bay leaf
  • ½ x 20g pack tarragon, chopped
  • 1 x 410g tin cannellini beans, rinsed and drained

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