White bean and spring green one-pot recipe
One-pot dishes aren't just for the colder autumn and winter months. This recipe for white bean and spring green one-pot is light and packed full of fresh spring flavours. What's more, it's ready in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Toaster
- Serving bowl
Ingredients
- olive oil
- 1 onion chopped
- 1 garlic plus 1/2 clove to serve
- 400 chopped tomatoes
- 200ml vegetable stock
- 2 x 400g tins cannellini beans rinsed and drained
- 1 tbsp finely chopped rosemary needles plus a pinch extra
- 150g spring greens shredded
- 4 sourdough bread toasted
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