Artichoke Poppers w/Aioli & Balsamic Reduction | Just A Pinch Recipes

Ingredients

• ## HERBED CHEESE
• 3/4 teaspoon(s) oregano, dried
• 1/2 teaspoon(s) thyme, dried
• 1/4 teaspoon(s) basil, dried
• 1/4 teaspoon(s) marjoram, dried
• 1/4 teaspoon(s) minced onion, dried
• 1/4 teaspoon(s) minced garlic, dried
• 6 ounce(s) plain goats milk cheese
• ## GARLIC AIOLI SAUCE
• 3/4 cup(s) mayonnaise
• 3 clove(s) garlic, minced
• 2 1/2 tablespoon(s) fresh squeezed lemon juice
• 3/4 teaspoon(s) salt
• 1/2 teaspoon(s) ground black pepper
• ## BALSAMIC REDUCTION
• 1 tablespoon(s) butter
• 1 clove(s) garlic, minced
• 1 can(s) balsamic vinegar
• ## ARTICHOKE POPPERS
• 2--8.5oz can(s) artichoke hearts, drained, rinse and dried
• 3 - eggs, scrabbled
• 1/2 cup(s) all-purpose flour
• 2 cup(s) italian style panko bread crumbs