Thai yellow chicken curry | New World

Thai yellow chicken curry | New World

www.newworld.co.nz

This is one curry that kids seem to love. The mild, sweet flavour and creamy coconut broth makes it a family favourite.

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Ingredients

  • 2 tablespoons Thai yellow curry paste
  • 1 large orange kumara, peeled and chopped into 2.5cm chunks
  • 2 medium potatoes, peeled and chopped into 2.5cm chunks
  • 1 x 400-gram can coconut milk
  • ½ cup chicken stock
  • 400 grams chicken breast, skin off
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice
  • Large handful green beans, topped, tailed and chopped into 3cm pieces
  • ½ cup frozen green peas
  • Basil and coriander leaves for garnish (optional)

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