Thai yellow chicken curry | New World
This is one curry that kids seem to love. The mild, sweet flavour and creamy coconut broth makes it a family favourite.
Ingredients
- 2 tablespoons Thai yellow curry paste
- 1 large orange kumara, peeled and chopped into 2.5cm chunks
- 2 medium potatoes, peeled and chopped into 2.5cm chunks
- 1 x 400-gram can coconut milk
- ½ cup chicken stock
- 400 grams chicken breast, skin off
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- Large handful green beans, topped, tailed and chopped into 3cm pieces
- ½ cup frozen green peas
- Basil and coriander leaves for garnish (optional)
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