Lime risotto with green mini asparagus - EAT ME
Create a risotto dish with an exotic twist? This zingy lime risotto is delicious in combination with the ‘bite’ of the green mini asparagus and the salty flavour of cod.
Ingredients
- 100 g green mini asparagus
- 1 shallot
- 4 limes
- 3 tbsp. olive oil
- 1 clove of garlic
- 125 grams risotto rice
- 500 ml hot vegetable stock
- 40 g grated Parmesan cheese
- 2 cod fillets, skin on
- Salt and pepper
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