Christmas Salmon – Olive and Vyne
Tender, flaky salmon got an upgrade for the holidays. I love using seasonal produce, and Christmas time is one of my favorites with pomegranates in abundance. The fresh green herbs and bright red pom...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveandvyne.com.
Ingredients
- 1 Filet Wild Caught Salmon
- Meyer Lemon EVOO
- Pomegranate Dark Balsamic
- Salt & Pepper
- 5-6 Fresh mint leaves, finely chopped
- ~ 1/2 C Fresh Parsley, finely chopped
- 1/4 C + Fresh Basil, finely chopped
- Roasted Cashews, finely chopped
- 1/4 - 1/2 C Pomegranate Seeds, plus more for garnishing
- 1/4 C Meyer Lemon EVOO
- 2 TBS Pomegranate Dark Balsamic
- 1/4 Tsp Starlight Herbs Greek Seasoning
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