Instant Pot Butter Chicken - Abstract Fitness

Ingredients

• 3 tbsp tandoori paste (Indian sauce)
• 2 tbsp freshly squeezed lemon juice
• 2 tbsp plain, non sweet, yogurt
• 2 chicken breasts, cut into 1 inch chucks or 1 pack of tofu
• 1 tbsp extra-virgin olive oil
• 1 small onion, diced
• 1/4 cup tomato paste
• 1/2 cup water
• 1 inch cube ginger root, finely chopped
• 1 jalapeño, seeded and finely chopped
• 4 tsp freshly squeezed lemon juice
• 2 tbsp chopped fresh cilantro and more to garnish
• 1 tsp ground cumin
• 1 tsp garam masala
• 1/4 chili powder
• 1/2 to 3/4 tsp salt
• 1/4 tsp can sugar (optional)
• 1 tbsp organic butter or vegan butter
• 1 cup full fat coconut milk
• 2 green onions to garnish (optional)