Layered Brunost 'Pepperkake' Cake

Ingredients

• 6 Servings
• 200 g granulated sugar
• 240 ml heavy cream
• 200 g TINE Gudbrandsdalen, sliced or grated
• 224 g butter, softened
• 150 g granulated sugar
• 50 g brown sugar
• 120 ml Brunost caramel sauce
• 3 large eggs, room temperature
• 1 1/2 tsp baking soda
• 240 ml buttermilk (kulturmelk)
• 1 1/2 tsp baking powder
• 2 tsp ground ginger
• 1 tsp ground allspice
• 1/2 tsp ground cloves
• 2 tsp ground cinnamon
• 1/2 tsp ground pepper
• 300 g all-purpose flour
• 300 ml heavy cream
• 200 g cream cheese
• 240 g Brunost sauce
• Pepperkaker (gingerbread)
• Powdered sugar