Layered Brunost 'Pepperkake' Cake - USA

Ingredients

• 6 Servings
• 1 cup granulated sugar
• 1 cup heavy cream
• 7 oz Ski Queen®, sliced or grated
• 1 cup butter, softened
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup Brunost caramel sauce
• 3 large eggs, room temperature
• 1 1/2 tsp baking soda
• 1 cup buttermilk (kulturmelk)
• 1 1/2 tsp baking powder
• 2 tsp ground ginger
• 1 tsp ground allspice
• 1/2 tsp ground cloves
• 2 tsp ground cinnamon
• 1/2 tsp ground pepper
• 2 1/2 cup all-purpose flour
• 1 1/4 cup heavy cream
• 7 oz cream cheese
• 1 cup Brunost sauce
• Pepperkaker (gingerbread cookies)
• Powdered sugar