Cheese and Pepper Strata from The Thrifty Veggie by Nicola Graimes

Name: Cheese and Pepper Strata from The Thrifty Veggie by Nicola Graimes
Total time: 75 min
Ingredients: 1 red pepper, deseeded and sliced; 1 yellow pepper, deseeded and sliced; 2 tbsp olive oil; 175 g /6 oz mature Cheddar or cheese of choice, coarsely grated; 1 large handful of basil leaves; 6 spring onions/scallions, sliced; 2 garlic cloves, crushed; 375 g /13 oz slightly stale, open-textured bread, crusts removed, sliced and cut into squares; sea salt; freshly ground black pepper; 300 ml /10½ fl oz/scant 1¼ cups milk; 6 eggs, lightly beaten

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If you have a loaf that is just past its best, it will be perfect for this savoury cheesy bread pudding. Ideally, the loaf should have a slightly open-textured crumb so it absorbs the cheese and eg...

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Ingredients

1 red pepper, deseeded and sliced
1 yellow pepper, deseeded and sliced
2 tbsp olive oil
175 g /6 oz mature Cheddar or cheese of choice, coarsely grated
1 large handful of basil leaves
6 spring onions/scallions, sliced
2 garlic cloves, crushed
375 g /13 oz slightly stale, open-textured bread, crusts removed, sliced and cut into squares
sea salt
freshly ground black pepper
300 ml /10½ fl oz/scant 1¼ cups milk
6 eggs, lightly beaten