Lemon Garlic Vegetable Pasta - JFC International

Lemon Garlic Vegetable Pasta - JFC International

www.jfc.com

Main Dish / Italian, 8

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Ingredients

  • 16 oz. linguine
  • 2 Tbsp. olive oil
  • 2 garlic cloves, sliced
  • 1 pint cherry tomatoes, halved
  • 1 can Dynasty Baby Corn
  • 5 oz. chopped kale
  • juice from 1 lemon
  • ¼ cup grated parmesan cheese
  • red pepper flakes, to taste
  • salt and pepper, to taste

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