Lemon Garlic Vegetable Pasta - JFC International
Main Dish / Italian, 8
Ingredients
- 16 oz. linguine
- 2 Tbsp. olive oil
- 2 garlic cloves, sliced
- 1 pint cherry tomatoes, halved
- 1 can Dynasty Baby Corn
- 5 oz. chopped kale
- juice from 1 lemon
- ¼ cup grated parmesan cheese
- red pepper flakes, to taste
- salt and pepper, to taste
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