GNOC DE COLA - Vallecamonicaintavola

Ingredients

• 50 g of "Strisiga" grass (also known as bladder campion or maidenstears)
• Nettle leaves
• 50 g of chard
• 50 g of spinach or wild spinach
• 2 mint leaves
• St. Peter's grass leaves (also known as costmary)
• 500 g of breadcrumbs
• White flour as needed
• Local cheese to taste
• A pinch of nutmeg
• Salt to taste
• 1 egg
• Water
• 150 g of local butter
• 80 g of pancetta
• A few sage leaves
• Chives or leek to taste