Creamy Chorizo Gnocchi - Cache Valley Creamery

Ingredients

• 1 tablespoon olive oil
• 1 cup finely diced yellow onion
• 4 cloves garlic, minced
• 1 pound dry chorizo, thinly sliced
• 2 tablespoons Cajun seasoning (optional, to taste)
• 1 15-ounce can diced tomatoes
• 1 cup heavy cream
• 1 cup Cache Valley® mozzarella, shredded (divided)
• 1 cup Cache Valley® pepper jack cheese, shredded (divided)
• 2 12-ounce packages gnocchi
• 4 ounces fresh baby spinach
• Salt and pepper to taste
• Shredded Cache Valley® Parmesan cheese for topping