Creamy bacon and pumpkin noodles
Spiralised pumpkin turns into a delicious alternative for pasta in this creamy bacon and pumpkin noodles dish, creating a gluten-free meal everyone will love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 kg butternut pumpkin, peeled
- 2 tbsp extra virgin olive oil
- 1/2 cup chopped walnuts
- 2 tbsp pepitas
- 4 slices bacon, trimmed, chopped
- 2/3 cup pouring cream
- 2/3 cup milk
- 3/4 cup finely grated pecorino cheese
- 1 tbsp chopped chives
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