Pumpkin Spaghetti with Creamy Bacon Sauce
This pumpkin pasta recipe slashes the carbs in your favourite pasta dishes, leaving you free to enjoy this delicious creamy bacon sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 1/2 kg butternut pumpkin, peeled
- 2 tablespoons extra virgin olive oil
- 1/2 cup (55g) coarsely chopped walnuts
- 2 tablespoons pepitas (pumpkin seed kernels)
- 4 rashers (260g) bacon, trimmed, chopped
- 2/3 cup (160ml) pouring cream
- 2/3 cup (160ml) milk
- 3/4 cup (60g) grated pecorino cheese
- 1 tablepsoon chopped fresh chives
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