Delightful Engadine Nut & Honey Flan Recipe
A rich Swiss flan layered with nuts and sweet glazed honey, perfect for a sophisticated dessert.
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Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Cooling rack
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 200 grams All-purpose flour
- 120 grams Unsalted butter
- 50 grams Granulated sugar
- 2 large Egg yolks
- 150 grams coarsely chopped walnuts
- 70 grams coarsely chopped pecans
- 200 ml Heavy cream
- 150 grams light corn syrup
- 80 grams clear honey
- 100 grams Brown sugar
- 1 tsp Vanilla extract
- 1 pinch Salt
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